Yahya, R. (2026) “FROM FEEDING TO FLOURISHING: AN AL-FĀRĀBĪAN EXAMINATION OF SUSTAINABILITY, EMPOWERMENT, AND TAWHIDIC ETHICS IN URBAN COMMUNITY FOOD INITIATIVES”, Journal of Islamic Management Studies, 9(1), pp. 35–46. Available at: https://waim.athirf.com/index.php/jims/article/view/145 (Accessed: 28 July 2026).